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Grignolino
d'Asti DOC
Grapes: Grignolino 100%
Colour: ruby red, more or less intense
Bouquet: characteristic, delicate, extremely
elegant
Taste: dry, lightly tannic, but very pleasant
Young and fragrant, it is the wine 'for everyday drinking'
Serve at 1 -18°C. |
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Piemonte DOC Bonarda
Grapes: 100% Bonarda
Colour: deep garnet red.
Bouquet: fresh and fragrant, fruity.
Palate: dry, round, full-bodied, slightly sparkling.
Serve with: pasta, meat dishes, cheeses or mixed grills of pork,
lamb and chicken.
Serving temperature: 16-20°C.
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Langhe
DOC Dolcetto
Grapes: 100% Dolcetto
Colour: ruby red, tending at times to violet.
Bouquet: vinous, pleasant, fruity.
Palate: dry, fresh.
Serve with: A young wine, perfect for everyday consumption,
especially when matched with traditional dishes.
Serving temperature: 16-20°C.
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Piemonte
DOC Barbera
Grapes: 100% Barbera
Colour: ruby red with violet highlights.
Bouquet: fresh and fragrant.
Palate: dry, round, full-bodied
Serve with: A young wine, perfect for everyday consumption, especially
when matched with traditional dishes.
Serving temperature: 16-20°C.
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Piemonte
DOC Barbera lightly sparking
Grapes: 100% Barbera .
Colour: ruby -red with violet highlights.
Bouquet: fresh and fragrant.
Palate: dry, round, full-bodied, lightly sparkling.
Serrve with: A young wine, perfect for everyday consumption,
especially when matched with traditional dishes.
Serving temperature:
16-20°C.
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Vino
da tavola rosso La fattoria
Grapes: several varieties of grape from the Langa and Roero areas.
Colour: ruby red
Bouquet: fresh and fragrant.
Palate: dry, full.
Serve with: A young wine perfect for everyday consumption,
especially when matched with traditional dishes.
Serving temperature: 16-20°C.
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Piemonte
DOC Cortese
Grapes: 100% Cortese
Colour: straw -yellow with green highlights.
Bouquet: fine, pleasant.
Palate: light, fresh.
Serve with: appetizers, fish and white meat, pasta, pizza. Perfect as an aperitif.
Serving temperature: 10-12°C.
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Vino
da tavola bianco La fattoria
Grapes: different grapes from Roero area
Colour: straw yellow, with green hue
Bouquet: fine, pleasant
Palate: light, fresh
Serve with: appetizer, fish and white meat, pasta, pizza.
Serving temperature: 10-12°C.
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